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Making Fire With Flint/SteelMaking Fire With Flint/Steel In this method of fire-making, sparks are shaved off a piece of steel by striking it briskly with a piece of flint or other rock. In actual use, the steel is struck against the flint, since it's usually easier to do it that way. A piece of char-cloth is held against the flint (or other rock) to catch the sparks. Once a...

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Putting Together Your First B.O.BPutting Together Your First B.O.B Picking your gear for your emergency bag is important. Some of the equipment out there looks really impressive but isn't all that well made. If you spend your money well and buy the right kind of gear, you should be able to make a pretty decent preparedness bag. Here are some suggestions for gear that is of good quality,...

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How To Avoid EMP DamageHow To Avoid EMP Damage Here are some things you should know about EMP damage. 1.A regular lightning arrestor reacts too slowly to protect against EMP. You need one that reacts within 2 nanoseconds. Look at the specification labels on any power strip you buy. Some will match this standard. There are several [caption id="attachment_209" align="alignright"...

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Making a Sand FilterMaking a Sand Filter Slow Sand Filters If you use surface water sources for household use, slow sand filtration - or more accurately biologically active filtration - may be an effective choice for water treatment. Slow sand filters can remove up to 99.99 percent of turbidity, bacteria, viruses, and Giardia lamblia cysts without the need for...

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Building a Survival KitBuilding a Survival Kit 1. COMPONENTS FOR A SURVIVAL KIT a. The environment is the key to the types of items you will need in your survival kit. How much equipment you put in your kit depends on how you will carry the kit. A kit on your body will have to be much smaller than one carried in a vehicle. b. Always layer your survival kit, keeping...

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Long Term Storage Of Dried Milk

Category : Equipment, Food

 powdermilkTypes of Nonfat Dry Milk

Regular and instant nonfat dry milk are made from skim milk that has been dried by spraying into hot air. Instant milk is regular milk which has been further processed causing it to clump together which results in a product that is easier to reconstitute with water than is regular nonfat dry milk. They both have the same nutrient composition. Regular nonfat dry milk is more compact and will require less storage space, however, it is harder to reconstitute. The most common type of dried milk to be found in grocery stores is instant nonfat dry milk. Dried whole milk may also be available, however because of the fat present, it will not store as well as nonfat dry milk. Dried buttermilk is available to be used in recipes calling for buttermilk. It will not keep quite as long as nonfat dried milk since is has a slightly higher fat level.
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20 Beef Jerky Recipes

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Category : Equipment, Food

 

 

 

 

 

 

 

 

 

PLEASE NOTE: The following is a February 1997 Statement from the USDA’s

Meat and Poultry Hotline (1-800-535-4555) regarding the safe making of

jerky. Many of the following recipes do not follow these USDA guidelines

exactly, but I wanted to include this statement from them so you would be

aware of it. I’ve made jerky in a food dehydrator many times without

cooking it first and have never had a problem, and have also used a lower

oven temperature than they recommend, but if you’d like to be SURE that

you’re safe from microorganisms or bacteria, you may want to adust any of

these recipes as needed to fit their guidelines, which they say will prevent

any bacteria or microorganisms from forming or lingering. Here is their

statement:

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Five Basic Hydroponic Setups

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Category : Equipment, Food

Hydroponic systems come in all shapes and sizes. You are really only limited by your imagination. Here are a few of the basic types of hydroponic systems to consider when you start thinking about using this method for your next garden

HYDROPONICS, THE BASICS

The most important thing for you is to realise is that Hydroponics should be easy. It is easier for the home grower to grow Hydroponically than in soil and that’s a fact! This is the reason for this booklet. In this booklet I hope to show you how easy, how inexpensive, and how satisfying Hydroponics is. Simply there is no easier way to grow, house plants, ornamental plants, vegetables such as tomatoes, lettuce, beans, fruit, root crops such as potatoes, carrots, onions, flowers such as roses and carnations, bulbs, vines, trees, orchids, herbs, anything in Hydroponics. To my knowledge, there is nothing that is grown that cannot be grown using hydroponic techniques.  In Europe they call Hydroponics, “soil-less culture”. This is in fact, the best possible way to describe what we do. We take away the nutritional control of soil, by using a balanced liquid containing 99.9% water, and 0.1% of the Minerals found in soil. Instead of soil giving out some nutrient whenever it can, Hydroponics gives the right amount all the time. Hydroponic nutrient is totally organic (in terms of not artificial or synthetic compounds), except the minerals are mined from the ground and are then balanced to exact proportions, so your plant will get exactly what they need, nothing more, and certainly nothing less! In fact if we could take the perfect soil and dissolve it, we would have exactly what a nutrient solution is, totally natural, but under your control.

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Drip Irrigation for Home Garden

Category : Food, General Info

Quick Facts…

People interested in water-wise gardening should consider drip irrigation.

Odd-shaped and narrow areas are easily irrigated with drip systems.

Drip irrigation stretches water supplies and may be exempt from water restrictions imposed during drought..

Drip irrigation equipment is readily available and can easily be installed by do-it- yourselfers.

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Dehydrating Food

Category : Food, General Info

www.prepperideas.com food

Dehydrated food

Drying is the oldest method of preserving food. The early American settlers dried foods such as corn, apple slices, currants, grapes, and meat. Compared with other methods, drying is quite simple. In fact, you may already have most of the equipment on hand. Dried foods keep well because the moisture content is so low that spoilage organisms cannot grow. Drying will never replace canning and freezing because these methods do a better job of retaining the taste, appearance, and nutritive value of fresh food. But drying is an excellent way to preserve foods that can add variety to meals and provide delicious, nutritious snacks. One of the biggest advantages of dried foods is that they take much less storage space than canned or frozen foods.
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My Food Storage 360 Meals – $670 ($1.50 per meal)

Category : Food

360 Serving Long Term Food Storage

Click the image to order and for more information!

 

 

1 Month Supply, 3 servings of food per day for 4 adults or 2 adults and 4 children. 4 Month Food Storage Supply, 3 servings a day for 1 adult.

This Food Storage Container Contains:

  • Honey Glazed Granola (40 servings)
  • Multi-Grain Cereal (40 servings)
  • Oatmeal (40 servings)
  • Beef Teriyaki and Rice (12 servings)
  • Cheesy Lasagna (12 servings)
  • Cheesy Macaroni (12 servings)
  • Chicken Ala King (12 servings)
  • Chicken Teriyaki and Rice (12 servings)
  • Creamy Chicken Pasta (12 servings)
  • Creamy Potato Soup (12 servings)
  • Creamy Tomato Basil Soup (12 servings),
  • Southwest Bean and Rice (12 servings),
  • Stroganoff (12 servings)

My Food Storage provides quality long term food.  My Food Storage specializes in the best quality, best prices online, and value giving you the peace of mind in an emergency situation. These food storage selection is approximately $1.50 per meal, and has a 25 Year Shelf Life. Adding hot water to these freeze dried gourmet meals will make them ready in minutes. It’s time to make the choice today to protect your most valuable asset, your family. After looking through the nutritional information for the food, they range from about 180 calories. to 300 calories per meal. Protein seems to average around 10 g. per meal, carbohydrates vary quite a bit. These are freeze dried meals and technically require hot water, but just canteen water will work in a pinch.

Purchase now and get this stove for FREE! (a $34.95 value)

Emergency Quick Stove

Click the image to order and for more information!

  • Cooks for 4-6 hours (1 week’s worth of cooking time)
  • Boils water in 5 minutes
  • Holds over 300 lbs
  • Stores indefinitely and safely (no chemicals)
  • Can be lit and re-lit

Safe – Non-explosive, non-hazardous, and clean-burning fuel means you can take it, store it, and cook on it wherever you need it. Because it is so much safer, there is no legal limit as to the quantity you can store in your home like there is for other fuels.

ReliableHas an indefinite shelf life and works great in extreme weather conditions. Fuel cells are completely waterproof and will ignite in seconds, making it great for emergencies, or for camping and other recreational uses.

Superior Performance – Boils water in less than five minutes and cooks for over an hour on a single fuel cell. Since most meals only require 15 minutes of cooking, that is almost 1 weeks worth of cooking. At up to 18,000 BTU’s, it burns hotter than most other outdoor stoves.

Convenient – Compact, lightweight, and ready for cooking in less than a minute. Includes fuel, platform, cooking rings and waterproof matches so it is ready when you need it.

Energy Efficient – Patented design conserves energy and increases heat output. Fuel cells can be extinguished and re-used as needed to maximize burn time.

Environmentally Conscious – Fuel cells are made of recycled, all natural materials.

Robust Solution – Highly efficient source for heating and lighting. Wide base for enhanced stability that can support over 300 lbs.

Flexible – Design and fuel cells that allow for multiple uses. Owners have found numerous innovative uses beyond what we imagined.

 

Get 1 Month Supply of Food for Four People and the Stove!

$670
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