Prev

Next

494 Convienient Meals In a Jar494 Convienient Meals In a Jar Meals canned for storage, ready to fix! 3 Grain Muffin Mix 7-Up Biscuits Mix 9 Bean Soup Mix A-B-C Muffin Base Mix Alfredo Noodles Mix All purpose Ground Beef Mix Almond Butter Beverage Mix Almond Pancake Mix Almond pancake mix #2 Almond Pancake Mix #3 Almost Lipton's Onion Soup Mix Anadama...

Read more

Ebola: What You Need to KnowEbola: What You Need to Know The 2014 Ebola epidemic is the largest in history, affecting multiple countries in West Africa. A small number of cases in Lagos and Port Harcourt, Nigeria, have been associated with a man from Liberia who traveled to Lagos and died from Ebola, but the virus does not appear to have been widely spread in Nigeria. The case...

Read more

2 Weeks to Make a 3 month Food Supply2 Weeks to Make a 3 month Food Supply We encourage everyone worldwide to prepare for adversity in life by having a basic supply of food and water and some money in savings. We ask that you be wise as you store food and water and build your savings. Do not go to extremes; it is not prudent, for example, to go into debt to establish your food storage all at...

Read more

Gas Mask Selection Information - Need To KnowGas Mask Selection Information - Need To Know If terrorists really want to inflict the most harm, they would release bio-chem agents when people are at work or school. Most people will instinctively want to get home and they may expose themselves to more nasties in order to get there, dragging contaminants with them. It's logical if you live in a high profile metropolitan...

Read more

Making Fire With Flint/SteelMaking Fire With Flint/Steel In this method of fire-making, sparks are shaved off a piece of steel by striking it briskly with a piece of flint or other rock. In actual use, the steel is struck against the flint, since it's usually easier to do it that way. A piece of char-cloth is held against the flint (or other rock) to catch the sparks. Once a...

Read more

twitter

Homemade Granola Bar Recipes

Category : Equipment, Food

4ab630a00464200a89199fe740284a32I like granola bars. A good homemade granola bar can be very filling, easy to pack and you can pretty much make them with anything you want. Good for backpacking food or the school lunchbox. Here are a couple decent recipes for granola bars.

Continue Reading

Canning Meat

Category : Equipment, Food

meat-066Pressure canning is the only safe method for canning meat, fish and poultry. It is the only way you can destroy the bacterium that causes food poisoning (clostridium botulinum). Be sure to process canned meats for the correct time at the correct temperature in a pressure canner. Canning low-acid foods, such as meats, in boiling-water canners is absolutely unsafe because the botulinum bacteria can survive this process. If clostridium botulinum survive and grow inside a sealed jar of food, they can produce a poisonous toxin. Even a taste of food containing this toxin can be fatal. Boil foods 10 minutes at altitudes below 1,000 feet to destroy this poison. Boil foods 11 minutes if you live above 1,000 feet.

Continue Reading

Long Term Storage Of Dried Milk

Category : Equipment, Food

 powdermilkTypes of Nonfat Dry Milk

Regular and instant nonfat dry milk are made from skim milk that has been dried by spraying into hot air. Instant milk is regular milk which has been further processed causing it to clump together which results in a product that is easier to reconstitute with water than is regular nonfat dry milk. They both have the same nutrient composition. Regular nonfat dry milk is more compact and will require less storage space, however, it is harder to reconstitute. The most common type of dried milk to be found in grocery stores is instant nonfat dry milk. Dried whole milk may also be available, however because of the fat present, it will not store as well as nonfat dry milk. Dried buttermilk is available to be used in recipes calling for buttermilk. It will not keep quite as long as nonfat dried milk since is has a slightly higher fat level.
Continue Reading

Freeze-Drying food at home

Category : Equipment, Food

Process-of-freeze-drying1You probably don’t have a good vacuum chamber at home, but you almost certainly have a refrigerator. If you don’t mind waiting a week you can experiment with freeze drying at home using your freezer.

Continue Reading

Freezer Bag Meals

Category : Equipment, Food

www.prepperideas.com freezer bag meals

 

 

 

 

 

 
Freezer Bag Meals

Introduction …………………………………………………………………………………………………………………………………………………….. 1

Supplies Needed …………………………………………………………………………………………………………………………………………….. 1

Basic Cooking ……………………………………………………………………………………………………………………………………………… 2

Beef Dishes ……………………………………………………………………………………………………………………………………………………. 4

Chicken Dishes……………………………………………………………………………………………………………………………………………….. 5

Meatless Dishes ……………………………………………………………………………………………………………………………………………… 8

Seafood Dishes …………………………………………………………………………………………………………………………………………….. 12

Introduction

Spend any amount of time in the outdoors and you have probably found that mealtime is full of trade-offs. Do you choose foods that fuel your body or foods that satisfy your taste buds? Do you spend the extra time to prepare a real meal or grab a protein bar on the go? Freezer Bag Cooking minimizes these trade-offs by changing the concepts of traditional outdoor food. It offers simplicity, convenience and variety. The cooking gear needed is minimal, lightweight and can be bought, found or even made. Meals are prepared at home and put into zip top freezer bags. When ready to eat, the meal is prepared in and eaten out of the freezer bag. Mealtime becomes fast, effortless and cleanup is as easy as licking your utensil and sealing the zip top bag. Also, with meals portioned into individual freezer bags, making meals for multi-day trips, families or a group is painless.
Continue Reading

Canning Butter

Category : Equipment, Food

Butter is a useful item for cooking that doesn’t do so well without electricity, but it will lend itself to being canned.

Canning-Butter-04
1. Use any butter that is on sale. Lesser quality butter requires more shaking (see #5
below), but the results are the same as with the expensive brands.

Continue Reading

Kunapajala – A Liquid Organic Manure of Antiquity

Category : Equipment, Food, General Info

seaweed-extract-powder-250x250The dictionary meaning of the Sanskrit word kunapa is “smelling like a dead body, stinking”. The manure kunapambu or kunapajala (jala=water), which was prepared and used since the ancient times in India, was appropriately named
because it involved fermentation of the animal remains, such as flesh, marrow, etc. Documented references to kunapajala are found in two possibly contemporary documents, viz., Vrikshayurveda by Surapala, who possibly lived around 1000 AD in eastern India and Lokopakara compiled by a poet Chavundaraya in 1025 AD in Karnataka in southern India. While Chavundaraya did not give details of preparation, he suggests use of kunapajala in several situations for improving tree growth, flowering, and fruiting. In Vrikshayurveda of Surapala, we find the following verses (Sadhale, 1996).

Continue Reading

Wilderness survival techniques and tips

Category : Equipment, General Info

Survival equipmentGeneralized awareness of the skills needed to survive in a wilderness situation. Whether you are simply going camping at a commercial campground, taking a short hike, or backpacking into a pristine wilderness area… be prepared. Never
leave to chance those few articles that may become lifesavers. Above all, always let someone know your itinerary and the time you plan to return. The following is a list of items that should be included in a basic survival kit:

Continue Reading

MRE Information and Recipes

Category : Equipment, Food

menu-c-mre-no10-meatballsMRE HISTORY

MREs (Meals Ready to Eat) were born on Earth, but grew up on Apollo flights to the moon, in Skylab floating workshops and on every U.S. Space Shuttle flight from Enterprise to Atlantis. In the 1970s retort pouches (the popular name for thermo stabilized, laminated food pouches named after the retort cooker) were put to their first real test by the U.S. Space Program. The Program was looking for delicious, easy to prepare, “normal” food that wouldn’t increase human stress the way that freezes dried food and “toothpaste tube food” did. More than any other technology, retort pouches have satisfied the Program’s needs. And so, over 20 years ago, retort pouches found a home at NASA, where all their unusual characteristics were much appreciated and they have been successfully feeding astronauts in flight and on the moon ever since.
Continue Reading

Building a Plumber’s Stove

Category : Equipment, Food, General Info


Image_001

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Materials List

1/2 pint ( 8 fl oz ) paint or stain can with press-on lid

3-inch-wide by about 12-inch-long piece of sheet metal ( thin guage steel – not aluminum )

( 1 ) Radiator hose clamp – big enough to go around the can

( 1 ) Bag of cotton balls
Continue Reading